Please feel free to accept the invitation to this blog, which will enable you to post your thoughts about what you'd like to see and other items of interest that the others might find worthwhile!
The more time you spend thinking about this trip, and the more you write and contribute as the time approaches, the more it will be "your" trip rather than someone else's! Own it!
I have been doing more reading, about the Belgium component of the trip this time, and have discovered that only a handful of beers are allowed to call themselves "Trappist" beers; other beers in the same style that have not been authorized to use the word "trappist" must call themselves "abbey ales" instead. That's a practice that is common in Europe (only wines produced in the Champagne region of France can call themselves champagne; others have to use "sparkling wine."). But it's not so common here in the States. Why do you suppose this is, eager economists!?!?
apg
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